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food design
At the 2018 Summer Fancy Food Show in New York City, thousands of attendees walked the aisles in search of the new products that will grace grocery store shelves in the comi[...]
On June 30th, 2018 The Future Market will be debuting a brand new, 3,600 sf Future Market pop-up exhibit at the Summer Fancy Food Show in NYC. Building on the success of the[...]
Rejecting human centered food design in favor of systems centered food design. The most important commandment in human centered design is to empathize with the user. Design is all [...]
The Future of Protein Dinner explores innovations in protein production & consumption from grass-fed & plant-based proteins to insects & cellular agriculture.[...]
Mark Egerman on using tech to create lasting food chain infrastructure change in order to enable a better future for production, distribution and consumption.[...]
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
Emilie Baltz writes about food as a vehicle for performance, which helps us cultivate a better understanding of both food and self.[...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Pills and shakes won't replace food all together, but tech and design will help alternatives like Soylent become more mainstream in the future of food.[...]
Guest post by Santiago Merea of The Orange Chef Co. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. How might we use tech[...]
Guest post by David Feller, Founder & CEO, Yummly. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Netflix understand[...]
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