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food biodiversity
Tina Owens, senior director of agriculture at Danone North America, talks to us about how the company measures its impact on soil health, as well as how it invests in farmers to he[...]
Wholesome Wave founder Michel Nischan on why his new socially responsible soup company, Wholesome Crave, aims to expand demand for biodiverse ingredients.[...]
Arabella Advisors' Eric Kessler and Cyrus Kharas on why we need greater investment in technologies that support transparency, supply chain innovation and connect eaters to the prod[...]
We speak with co-founder and chief concept officer Nic Jammet about how sweetgreen thinks about biodiversity and encourages it across its supply chain.[...]
Believe in Bambara co-founder Tamara Cohen talks to us about why and how her startup is bringing the bambara groundnut to the US.[...]
Source: Siete Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some o[...]
Just 12 plants and 5 animals make up 75% of the world’s food supply. Almost half of our plant-derived calories come from just three foods: wheat, corn and rice. While estimates var[...]
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