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Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. [...]
From Phil Lempert's roundup of food retail trends for 2015 to Fluc and Feastly's funding announcements, these are last week's top food tech news stories.[...]
The advent of artificial food dyes has resulted in a bevy of out-of-this world-looking products, like electric colored yogurt sticks, pastel sandwich cookies and numerous nearly-ne[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Wait, now rice is bad for you, too? Eating rice once a day can increase arsenic levels in the body by up to 44 percent , according to new research from Consumer Reports. Consumer R[...]
New survey results from Consumer's Union indicate that 86 percent of the consumers think meat raised without antibiotics should be available in their local supermarket.[...]
Just Label It, a campaign advocating for the labeling of genetically engineered (GE) foods, created the following infographic to illustrate why GE foods should be labeled.[...]
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