| Connect with us
The Platform For GOOD FOOD INNOVATION
fast casual
Dig Inn's director of supply and sustainability and farm manager explain how the restaurant uses its platform to support its 102 farm partners in experimenting with new crops and g[...]
Chipotle's architecture and design team discusses their approach to designing sustainable spaces, their challenges they face and why they're excited about Hack//Dining NYC.[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.