Edamam’s Victor Penev digs in to the challenge of providing people with personalized nutrition information to help them make better food choices. [...]
Edible Impacts' blueprint for eating organic on $6/day, meal kit startups hope to change how America cooks and farms + more in last week's juiciest stories. [...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, loc[...]
From our roundup of restaurant tech trends to watch to Blue Apron raising a whopping $135M round at a $2B valuation, these are last week’s top food tech stories. [...]
Join us on June 16 at the R/GA Accelerator for an inside look at Edamam, Ingredient1, Power Supply and more. Hear about their business models, tech & lessons learned. [...]
Our Q&A with the startup that wants to harness the world's food knowledge, Good Eggs lays off 15% of its staff and more in last week's top food tech stories. [...]
The two year old nutrition data startup has built a semantic food technology platform, which generates real time nutritional analysis of 1.5 million recipes.[...]
We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]