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david bloom
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Guest post by David Bloom, founder & CEO of Ordr.in. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. In the old days[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
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