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Crop Trust
Food Tank's Danielle Nierenberg explains why companies should implement true cost accounting and partner with farmers to increase diversity in the field.[...]
Tender Greens CEO Erik Oberholtzer on how he's incorporating rediscovered ingredients like Fonio into the chain's menus and inspiring other chefs to do the same. [...]
The Crop Trust's Marie Haga talks to us about why crop diversity is critical to to safeguarding the genetic material scientists need to develop new crops. [...]
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