| Connect with us
The Platform For GOOD FOOD INNOVATION
Chefs+Tech
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Guest post by Kristen Hawley, creator of Chefs+Tech. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect The practice of dinin[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.