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AGRICULTURE
BIODIVERSITY
CPG
DISTRIBUTION
EATERS
FOOD WASTE
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FUNDING RESOURCES
RESTAURANTS
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Center For Genomic Gastronomy
Carl DiSalvo on Hacking the Food System: Reinvent Ag-Tech
We can think about how to hack the food system through both pragmatic and applied innovation, and also through imaginative and critical engagements with agriculture and food. One o
[...]
20 Sep 2011
10
Hacking The Food System
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