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Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Guest post by Kristen Hawley, creator of Chefs+Tech. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect The practice of dinin[...]
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