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The Platform For GOOD FOOD INNOVATION
Batali & Bastianich
Food Waste is an epidemic. One third of all food produced in the world is wasted, and that number jumps to 40 percent in the U.S. From restaurant scraps, to grocers disposing of im[...]
Videos of the winning Hack//Dining food innovations, including TurboTax for food safety, Yelp for dining halls, right sizing Chipotle's burritos and more.[...]
This past weekend, almost two hundred people from the worlds of food, tech and design joined forces at Hack//Dining NYC, a hackathon to develop hardware and software solutions to s[...]
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