| Connect with us
The Platform For GOOD FOOD INNOVATION
Anthony Bourdain
August fruitful for food startups in the tech & media space with fifteen companies raising over $110m during the month.[...]
The steam-laden fermentation of sake, a rice-based alcohol native to Japan, requires relentless shoveling, raking, watching, kneading and sniffing. For six months each year migrant[...]
Our SXSW food picks for those attending or following SXSWi on Twitter this week. I will be organizing some impromptu Food+Tech happy hours. Follow the hashtag #SXfoodtech for more [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.