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Alice Cheng
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Alice Cheng says tech can help restaurant employees grow through virtual mentorship, education and networking.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
A recent National Restaurant Association study found that in January 2014 hospitality job openings were at an all-time high since 2007, clocking in at 534,000 – up from a mon[...]
As the restaurant industry continues to grow, hiring and retention has become increasingly challenging. Job turn-over, which is time-consuming and costly for operators, increased b[...]
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