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Adam Salomone
Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.[...]
Adam Salomone of The Harvard Common Press prompts hackers to tackle these areas of operations and management to fix the inefficient restaurant supply chain.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Niche startup accelerator programs are sprouting up like leafy greens in spring, and co-working spaces have been gaining global popularity since the late 90s. And now The Food Loft[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]
Armed with a dream investment team, and $6 million in Series A Funding, semantic recipe website Yummly is getting ready to build the world's first 'digital kitchen platform.' [...]
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