Inside 3D Printing starts April 15. Here's a breakdown of the food track, including a panel on getting a 3D printed food product to market. Get 10% with "FOODTECH".[...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Our latest food crowdfunding roundup is packed with killer projects including a growler-meets-portable mini keg and a food waste to fertilizer recycling center. [...]
3D printed food is making its way into consumer homes and foodservice. Inside 3D Printing Santa Clara will explore the potential for innovation in the burgeoning space.[...]