How New Tech is Transforming Restaurants

Customer-facing and back of house technologies are revolutionizing the foodservice industry. From payment products that aim to boost check averages, to services that increase user engagement, to platforms that help minimize food waste, a bevy of tech startups are working to optimize customer experience and restaurant operations.

Join us for an inside look at how a handful of these startups operate and make money. Each of the startups will have 5 minutes to present and 5 minutes for Q&A.