The future of dining is here. Fresh concepts melded with operational innovations and new technologies are furthering the relationship between diner and food in ways never before experienced.
Join us and hear how a few innovative startups are shaking up dining and causing us to re-think our relationships with chefs, farmers, and communities at our second LA Food+Tech Meetup. Presenters will do a deep dive into their business models, challenges and lessons learned.
We’ll have seasonally inspired salads from sweetgreen, the first taste of newly minted concept, Everytable, and additional bites from local food makers.