Food Waste Innovation From Farm To Fork

Food Waste is an epidemic. One third of all food produced in the world is wasted, and that number jumps to 40 percent in the U.S. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roughly $400B in food ends up in landfills every year globally.

To address this enormous problem, innovators are developing technologies and initiatives that aim to reduce food waste across the supply chain. Hear from a handful of these innovators at this month’s Food+Tech Meetup. You’ll get an inside look at their companies’ business models, products, challenges and lessons learned.