Rethinking CPG

As 2019 unfolds, nascent trends and paradigm-shifting innovations continue to rock the food industry. Fast-growing demand for plant-based alternatives are eating out sales of dairy and animal-based products. Recent trend reports claim 2019 is said to be the year plant-based meat goes mainstream. Functional foods have taken a more prominent role in the American diet. From personalization to direct-to-consumer models, startups are radically rethinking how food products are developed, packaged and sold.

Join us to hear from some of the game-changing startups who are rethinking CPG at our January Food+Tech Meetup. Speakers will do a deep dive into their business models, growth and technology.