Future of Food Products

Eater demand for healthy, sustainable, convenient food is spurring a whole new generation of food brands.

From startups employing cellular agriculture to develop dairy alternatives that taste just like the real thing to e-commerce platforms that help brands get consumer insights, new companies are radically rethinking how food products are developed and sold.

Join us to hear from some of the game-changing startups who are re-engineering the future of packaged food at our September Food+Tech Meetup. Founders will do a deep dive into their business models, approaches to product develop and lessons learned. We will also have networking with the community and lots of great food to sample.

Working on an innovative food product? Interested in presenting or sampling at the Meetup? We have left one presenter spot open for the community and are also looking for a few startups to sample their food products.

Please email nina[at]foodtechconnect[dot]com with more information about your company if you’re interested in either opportunity.