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The Platform For GOOD FOOD INNOVATION
20 Jul 2015
In May, we launched Food Startup Bytes, our bi-monthly food entrepreneur newsletter for the Food+Tech Ed community. Our goal is to make it easy as pie for you to stay on top of all the incredible funding opportunities, case studies, how to’s, events, classes, exclusive discounts and other relevant resources.
These are the top 5 stories/resources from last Thursday’s Food Startup Bytes. Like what you read below? Check out the full newsletter here. Then sign up for our bi-monthly newsletter and never miss the latest and greatest food startup resources and opportunities.
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1. 30 Incubators and Funding Resources for Farms and Food – Food Tank
2. Announcing Restaurant Tech Meetup with Reserve, Dig Inn, Improvonia + More – Food+Tech Connect
3. How The Tools Of Venture Capital Are Revolutionizing Food –Forbes
4. Danielle Gould Reveals Latest Food Tech Trends – Food Innovation Program
5. Pitch at 33entrepreneurs’ Food Startup Accelerator Tour, Coming to a City Near You – Food+Tech Connect
33entrepreneurs, AccelFoods, Danielle Gould, Dig Inn, food innovation, Food Innovation Program, food startup accelerator, Food Startup Bytes, food startups, Food Tank, Improvonia, reserve, restaurant tech
