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The Platform For GOOD FOOD INNOVATION
28 Apr 2015
Want to learn how to make your products and services stand out and win customers? You’re in luck. Our in-person Food Startup Branding 101 Bootcamp is back by popular demand on Saturday, May 16 in NYC. (It’s also available online, so you can take it anytime, from anywhere. Learn more here.)
Guided by brand strategists who have worked with companies like Stacy’s Pita Chips and Seamless, this hands-on Branding Bootcamp will teach you how to make your brand shine across everything you do, from your website, to your packaging, to your social media. Chockfull of step-by-step exercises, you will learn how to create brand guidelines and how to use them to improve your “About Us” copy and social media messaging.
Special Early Bird Discount
Be one of the first 5 to sign up and snag your spot for just $99. Sign up by 5.9 and get the early bird rate of $249 (normally $399). Space is limited for this intimate course, so reserve your seat today.
Food Startup Branding 101 Takeaways
- Create your brand positioning statement
- Develop your brand voice guidelines
- Revise your “About Us” copy
- Use your brand voice guidelines to create a social media plan
- walk away with tools and templates to create a cohesive brand strategy
When & Where
- In-person – Saturday, May 16 – New York City. Sign up here
- E-course – Available now! Learn more and sign up here
Who Should Attend?
This bootcamp is for new, aspiring and seasoned food and food tech entrepreneurs and organizations.
What Our Students Have to Say
“FINALLY cleared time to take this class, and now they have empowered us to RULE THE WORLD!!! (seriously though, amazing course)” – Brian Sullivan, co-founder – food360
“I loved this course because it taught us all the practical things we needed to get started right away. We’ve been able to focus on connecting with the right users, and turning them into advocates of Hotsauce.” – Tehsin Bhayani, co-founder – Hotsauce
“I was able to better understand positioning concepts and apply them to my own business.” – Daniel Dengrove, president – Brewla
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