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The Platform For GOOD FOOD INNOVATION
28 Mar 2014
Calling all local food startups. Slow Money NYC’s Food + Enterprise pitch competition at this year’s Food Book Fair on April 25 invites growth stage food enterprises (with gross revenues greater than $100,000) to apply to present their business plans to a panel of all-star local food movement judges. Think Shark Tank for sustainable foodies.
The winner will receive $500 cash honorarium from Chipotle and an opportunity to meet with Foodshed Investors NY.
The application deadline is TODAY. You can learn more and apply here.
Judges:
- Taylor Erkkinen, Co-Owner, The Brooklyn Kitchen
- Michael Hurwitz, Director, NYC Greenmarkets (GrowNYC)
- Liz Neumark, CEO, Great Performances Catering, Katchkie Farm, Delaware North Companies & The Sylvia Center
- Elly Truesdell, NE Regional Local Forager, Whole Foods
- Jon Zeltsman, President, Down to Earth Markets
- Moderated by Emilie Baltz, Baltz Works
The pitch competition is presented by Chipotle and Slow Money NYC in partnership with Grow NYC, NRDC, Community Food Funders and Sustainable Agriculture and Food System Funders.
Get all the details about this year’s Food Book Fair here and learn more about Food + Enterprise, a day-long gathering dedicated to financing food system change, here.
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