Food+Tech Connect offers a variety of events that bring together food, health and technology innovators and help them re-envision the future of food. These events create a unique space for people from different fields and with diverging ideas to come to the table and explore business challenges, collaboration opportunities and emerging trends.
Our Food+Tech Meetups in NYC, SF, LA and Bologna, Italy bring entrepreneurs, investors, chefs, farmers, food artisans, analysts, journalists, advocates, hackers and makers of all kinds together to network and explore the future of the industry.
Food+Tech Connect’s annual hackathons – like Hack//Meat NYC & SV & Hack//Dining NYC – bring food, health, tech and design innovators together to tackle some of the food industry’s greatest challenges.
It’s not easy being a food innovator. There’s no road map for reinventing an industry. So, in partnership with Force Brands: FoodForce | BevForce, we cooked up the Fail Friday series to celebrate failure in all its glory.
At our seventh installment of Fail Friday (on a Thursday), we’ll hear from Green Seed Group, Heritage Radio, BRAMI, Be Mixed and Metcalfe’s Food Company. Startups will share their stories of failure and lessons learned from growing their businesses, followed by audience Q&A.
There will be holiday-themed snacks from Matt’s Kimchi, Brooklyn FoodWorks, Auria’s Malaysian Kitchen, Wangs and more, festive drinks from Swig + Swallow, Woodward Extracts and REBBL, plus lots of networking.