Get Featured
|
Connect with us
The Platform For
GOOD FOOD INNOVATION
— Main Menu —
About
Topics
- AGRICULTURE
- BIODIVERSITY
- CPG
- DISTRIBUTION
- EATERS
- FOOD WASTE
- FUNDING REPORTS
- FUNDING RESOURCES
- RESTAURANTS
- RETAIL
- WEEKLY TOP NEWS
- Women in Food
- Videos
Events
Job Board
Newsletter
NEW FOOD ORDER PODCAST
About
Topics
AGRICULTURE
BIODIVERSITY
CPG
DISTRIBUTION
EATERS
FOOD WASTE
FUNDING REPORTS
FUNDING RESOURCES
RESTAURANTS
RETAIL
WEEKLY TOP NEWS
Women in Food
Videos
Events
Job Board
Newsletter
NEW FOOD ORDER PODCAST
Food Meets Technology at TEDxManhattan Changing the Way We Eat
1
by
Danielle Gould
26 Jan 2012
[
View the story “Food Meets Technology at TEDx Manhattan Changing the Way We Eat” on Storify
]
Related Posts
Windowfarms R&D-I-Y: Lessons for Crowdsourcing Innovation & Incentivizing Engagement
BrightFarms’ Business Model: How Tech & Efficiency Could Help Farmers & Consumers [Video]
Food+Tech Bites 11/22 -11/28
About the Author
Danielle Gould is the founder of Food+Tech Connect. Connect with her on
Twitter
,
Google+
, or
Linkedin
.
Previous
Next
ampleharvest.org
,
brightfarms
,
Changing the Way We Eat
,
Consumer Safety and Sustainability Group for Consumer Reports
,
crowdsourcing
,
food
,
food labeling
,
food supply chain
,
Gary Oppenheimer
,
James Beard Foundation
,
Mitchell Davis
,
Paul Lifghtfoot
,
real time farms
,
startup
,
sustainability
,
TEDx
,
TEDx Manhattan
,
traceability
,
urban agriculture
,
Urvashi Rangan