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Hacking Meat: Cook More, Eat Less Meat

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Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
30 Nov 2012

Hacking Meat: Meat, Technology and Authentic Ethnic Cooking

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Leah Selim from Global Kitchen see a future in technology transparently connecting authentic ethnic chefs with sustainable, flavorful meat.[...]
30 Nov 2012

Hacking Meat: The Meat Gospel

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Andrew Plotsky of Farmrun and Meatsmith spreads the gospel of Good Meat by communicating, documenting and storytelling.[...]
29 Nov 2012

Hacking Meat: Technology in the Niche Meat Value Chain

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Chelsea Bardot Lewis of Vermont Agency of Agriculture and Samuel K. Fuller of Northeast Organic Farming Association of Vermont offer some ideas on how to improve efficiency, ways f[...]
28 Nov 2012

Hacking Meat: Buying and Selling Whole Animals

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FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
27 Nov 2012

Hacking Meat: EAT IT. TWEET IT.

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Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
26 Nov 2012

Hacking Meat: 6 Meat + Data Icons

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From a meat as a data structure to meat processing, these 6 icons help us think about the intersection of meat and information technology.[...]
25 Nov 2012

Hacking Meat: Take the Mystery Out of Meat Labels

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The future of food is when meat labels are transparent and effectively allow consumers to make informed decisions.[...]
23 Nov 2012

Hacking Meat: How Information Inspired one Consumer to be a Livestock Handler

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The future of meat is where information and technology serves as a tool to make informed decisions and learn more about the industry.[...]
21 Nov 2012

Hacking Meat: Tom Mylan on Better Bacon & Technology

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Tom Mylan talks about his digital book "The Better Bacon Book," the butchery renaissance and how technology can hack a better future of meat. [...]
21 Nov 2012

Hacking Meat: Bringing Economic Sustainability to Family Farms

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The future of meat is where family farms will use technology to improve profitability by overcoming marketing, distribution and storage challenges. [...]
20 Nov 2012

Hacking Meat: Algorithms for Less Meat, More Flavor

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The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
19 Nov 2012

Hacking Meat: Choosing a Tasty, Sustainable Future of Meat

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Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
18 Nov 2012

Hacking Meat: Animals Are Not Widgets

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Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
16 Nov 2012

Hacking Meat: Breaking Down Policy

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Food & Water Watch is convinced that we can’t shop our way out of our meat system problems – first we need to change the bad policy that has gotten us here.[...]
15 Nov 2012

Hacking Meat: “Meat-ing” Customers Where They Are

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Food Genius argues that consumers aren't the only ones at fault for their trouble cooking. Food producers have become increasingly responsible.[...]
14 Nov 2012

Hacking Meat: How Software Could Re-invent Meat Distribution

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Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
13 Nov 2012

Hacking Meat: A Software Engineer's "State of the Meat Union"

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As a software engineer descended from three generations of butchers, Mike Caprio uses his ability to decompose complex problems into structured solutions to break down some of the [...]
12 Nov 2012

Hacking Meat: An Online Conversation Exploring The Future of Meat

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Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
09 Nov 2012

16 Ways To Hack The Future Of Meat

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16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
12 Jul 2013

Behind the Scenes at Hack//Meat Silicon Valley

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  It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
09 Jul 2013

Announcing the Hack//Meat Silicon Valley Online Conversation

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Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which  leading food and technology i[...]
05 Jun 2013

Announcing Hack//Meat SV Judges and Mentors

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This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]
30 May 2013

Lick Your Chops: Register for Hack//Meat Silicon Valley

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Registration is now open for Food+Tech Connect's sustainable meat hackathon, held from June 21-23 in Palo Alto, California.[...]
02 May 2013

Save-the-Date: Hack//Meat Silicon Valley, June 21-23 2013

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Mark your calendar! Food+Tech Connect is bringing Hack//Meat, a hackathon to reimagine the business of meat, to San Francisco from June 21- 23.[...]
16 Apr 2013

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